I recently made Philly Cheesesteak stuffed peppers for dinner with the random ingredients that I had. I cut and boiled the bell peppers, sauteed the mushrooms and onions, I did my best to cut the steak into thin strips (totally failed at that) and made two pieces of cheese fit across the four pepper slices. Also, I do not have a dish that can be used under the broiler, so I couldn’t get the cheese brown and bubbly.
Basically this meal was edible. It tasted fine but it wasn’t as amazing as it should’ve been. Next time I’ll put some more effort into it so it looks as appetizing as it does here.