The other day my sister-in-law sent me a link to a blog post from The Big Apple Mama which contains a recipe for cloud bread made with THREE ingredients!! The three magical ingredients are eggs (separated), cream cheese and baking soda. Since there is not much need for cream cheese in a primal household, it was pretty cool to have had this recipe pop up during a time when I actually have some in the refrigerator. It was meant for Super Bowl dip that just did not happen. I’m pretty sure that I’ve bought cream cheese one other time in the past four years.
So yesterday I made this cloud bread. I whipped up the egg whites, they started to look promising and then I killed them. As a result, I was not able to simply spoon the mixture onto a cookie sheet– I needed cupcake liners to save the day! It was sad and annoying but the cloud bread still tasted great!
I thought it had a fluffy egg flavor, but my husband thought it tasted more like cream cheese. The photo in the bottom right corner is of the bread topped with cream cheese and jam! Back in the day I loooooved bagels/toast with cream cheese and jelly. I cannot wait to make this “bread” again and experience all the amazing possibilities. I’m looking forward to some almond butter + jelly sandwiches, tuna salad sandwiches, burgers on a cloud bun, cheese sandwiches and just any sort of breakfast sandwich. I’m so excited about this stuff!